Prepare Your Company to Meet the Final FSMA Subpart G Rule Requirements for the Receiver Liability for Supplier Recorded Webinar | Dr. John Ryan | From: Jan 28, 2021 - To: Dec 31, 2021 |
The FDA recommended course includes actual data, costs and examples from transportation tracked and measured operations, important definitions, and reviews of federal and international requirements, established standards for management, HARPC, sanitation, temperature monitoring and traceability and training, types of adulterants, preventive practices, vehicle qualification, pre-shipment inspection, contamination flows, unseen bacteria, container temperature losses, obvious violations, the most advanced temperature monitoring, pallet types, carrier responsibilities, sanitation testing, and includes specific recommendations for carriers as well as shippers and receivers who receive carrier services.
Areas Covered in the Session:-
Why should you Attend?
It is estimated that between 5 and 8% of current recall and shipment rejection issues occur within the cold chain food transportation sector. Such rejection rates indicate that the financial losses associated with poorly managed and poorly controlled food transportation creates a huge impact on both the food and carrier industries.
With appropriate training and management designed to upgrade mindsets, practices, and operations, the carrier industry has an opportunity to save itself large amounts of money. Of equal importance is the passage of the Food Safety Modernization Act and the Rules on the Sanitary Transportation of Human and Animal Foods. The FDA previously published "guidance" and that guidance now has the power of law that is legally enforceable by many government agencies. Whether or not you believe the new laws will or should impact your business, rest assured that they will impact your customer's business and if your company does not comply, your customers will cease to use your services until you do comply.
This carrier food safety training course focuses on problems that may occur during food transportation processes. Adulteration during loading, unloading, and in-transit operations can be prevented through the use of sound sanitation, temperature monitoring, and quality controls.
Who Will Benefit?
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.He currently operates two business divisions focused on food safety system validation (http://www.RyanSystems.com) and transportation controls (http://www.SanitaryColdChain.com).Hehas previously published books other covering food fraud, teams and teamwork and has recently completed a new book on validating preventive controls in food operations.
