Dietary, Food And Nutrition Services: Meeting the CMS Hospital and CAH CoPs, DNV Healthcare and TJC Requirement Recorded Webinar | Laura A. Dixon | From: Oct 29, 2021 - To: Dec 31, 2021 |
Description
This webinar will focus on the Centers for Medicare and Medicaid Service (CMS) hospital conditions of participation (CoP) on dietary, food, and nutrition services. The speaker will review three guideline changes that went into effect in April 2015: the C&P process for dieticians, participation requirements, and common hospital deficiencies. In addition, the speaker will discuss the Joint Commission provision of care chapter standards related to dietary and dietary tracer information.
Learning Objectives:-
Who Should Attend:-
Anyone involved in dietary and nutrition services, especially CMOs, CNOs, COOs, dietary staff, TJC/DNV liaisons, accreditation personnel, compliance officers, nurses, and nurse educators Registrations are due into the LHA office one week before the webinar to ensure timely delivery of instructions and handout.
Laura Dixon served as the Director, Facility Patient Safety and Risk Management and Operations for COPIC from 2014 to 2020 where she provided safety and risk management consultation and training to facilities, practitioners, and staff in multiple states. Ms. Dixon has more than twenty years of clinical experience in acute care facilities, including critical care, coronary care, peri-operative services, and pain management. She served as the Director, Western Region, Patient Safety and Risk Management for The Doctors Company, Napa, California. Laura holds a Bachelor of Science degree from Regis University, RECEP of Denver, a Doctor of Jurisprudence degree from Drake University College of Law, Des Moines, Iowa, and a Registered Nurse Diploma from Saint Luke’s School Professional Nursing, Cedar Rapids, Iowa. She is licensed to practice law in Colorado and California.
